Potato Tortilla
I love potato tortillas since they combine two of my most favorite ingredients – eggs and potatoes – which I …
Previous articles
Spelt Berry Salad with Pears and Broccoli Raab
Spelt is an ancient species of wheat, high in protein and fiber, with a nutty chewiness resembling barley. It’s an …
Sweet Potato Apple Kugel
A variation of this recipe appeared in Martha Rose Shulmam’s Recipes For Health column in the New York Times. Martha …
Roasted Brussel Sprouts
Roasting is an easy way to infuse any dish with flavor. And a little butter and garlic never hurt either. …
Slow Cooked Brisket
Ah brisket, the food of my people. Every now and again, I crave this tender, fatty cut of meat. But …
Coming Up This Week
Get excited for this week’s meals, which are chock full of fall’s best offerings. Summer may be long gone, but …
Turkey Pot Pie
This turkey pot pie got me through several cold, dreary nights and made the loved ones I served it to …
Easy Peasy Pie Crust
This recipe is from my beloved Green Market Baking Book and courtesy of Nick Cowles, owner of Shelburme Orchards in …
Garlic Chicken Wings
Who doesn’t love a juicy, crunchy chicken wing? These ones are made even more delicious by a garlicky Parmesan coating. …
Shredded Pork
This delicious dish is so very easy. You really don’t need much except the pork and a slow cooker. Like …
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