Get excited for this week’s meals, which are chock full of fall’s best offerings. Summer may be long gone, but there’s still plenty to be had at the farmer’s market. Look for brassicas, root vegetables and the very last tomatoes to fill out your pantry.

1. Slow cooked brisket with sweet potato apple kugel and Parmesan brussel sprouts
2. Spelt berry salad with broccoli raab (that I grew!) and pears
3. Tomato soup with potato tortilla

Recipes up!

20121114-000235.jpg

Advertisements