I am an amateur cook and horticulturist, eating and planting my way through Brooklyn. My goal is to make simple, delicious meals to share with friends, family and readers. Everyday, I am inspired by the vibrant food movement sweeping the country and the myriad artisanal producers found practically in my backyard.
Through this blog, I hope to share my love for food, nature and sustainability while imparting a sense of humor and inspiring others to live a little more holistically.
I like cheese.