Cheesy Grits
I had never made grits before, so I can’t even pretend to take credit for this recipe. But the grits …
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What’s Cooking This Week
Hurricane Sandy relentlessly pounded the east coast for the past several days, leaving me practically stranded in my apartment. I …
Party in Style
A very old and dear friend recently got married to the love of her life. We celebrated her last days …
Pea Parmesan Dip
Ah, the versatile pea. Though not currently in season, I always keep frozen peas on hand, since they store well …
Let it Grow
I belong to the Red Shed Community Garden, a tiny slice of heaven in a sea of aluminum siding in …
Roasted Garlic
Tis the season for garlic, folks. Right now, big, beautiful heads of garlic are abundant at the farmers market and …
Seasonal Flatbreads
Feeding – and pleasing – a crowd is tricky. Party food shouldn’t require utensils, but should be substantial enough to …
White Bean Tuna Spread
This easy spread can be assembled quickly from the ingredients in your pantry. Serve with crackers and crudités. Ingredients: 1 …
The Best Spinach Artichoke Dip
Oh man, this dip takes me back. And it’s every bit as good as I remember. Get creative with presentation: …
Mini Meatballs
You can’t have a party without mini meatballs. Thanks to the combination of turkey and beef, these ones are very …
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