Collards
I have long been intimidated by collard greens – I thought they required copious amounts of braising and needed to …
Tag Archives: vegetables
Roasted Brussel Sprouts
Roasting is an easy way to infuse any dish with flavor. And a little butter and garlic never hurt either. …
Pea Parmesan Dip
Ah, the versatile pea. Though not currently in season, I always keep frozen peas on hand, since they store well …
Quinoa Stuffed Peppers
September and October are unique months, when summer vegetables haven’t disappeared but fall greens are abundant. This easy but impressive …
Carrots with Leeks
This year, I was on my own for Yom Kippur – the Jewish holiday when you reflect on your past …
Summer Salsa
This slightly unorthodox salsa is amazingly refreshing; the mango lends a bright sweetness while the cucumber adds some texture and …
Get in the Boat!
The other day I picked the largest zucchini I have ever seen. Unnoticed beneath a tangle of vines, this zucchini …
Crunchy Green Beans
I am not a fan of overcooking my vegetables; I just don’t like soggy, soft greens. Instead, I prefer to …
The Very Best Guacamole
There is a reason avocados are called “nature’s butter:” smooth and velvety, they lend moisture to any recipe with flavor …
BerryLocal 