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Tag Archives: Fall

Roasted Cauliflower with Olives

January 8, 2013

Bring on the Brassicas! The members of this genus – collectively known as cruciferous vegetables – include cabbage, cauliflower, broccoli …

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Sweet Potato Apple Kugel

November 15, 2012

A variation of this recipe appeared in Martha Rose Shulmam’s Recipes For Health column in the New York Times. Martha …

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Roasted Brussel Sprouts

November 15, 2012

Roasting is an easy way to infuse any dish with flavor. And a little butter and garlic never hurt either. …

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Quinoa Stuffed Peppers

October 4, 2012

September and October are unique months, when summer vegetables haven’t disappeared but fall greens are abundant. This easy but impressive …

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Carrots with Leeks

October 1, 2012

This year, I was on my own for Yom Kippur – the Jewish holiday when you reflect on your past …

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There’s Still Time

September 5, 2012

Though summer days are quickly winding down, gardening season isn’t over just yet. There’s still time to get those seeds …

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Creamy Eggplant Sausage Pasta

March 22, 2012

Lately, I have been exploring recipes with little or no dairy to accommodate friends who are lactose intolerant. Now, cheese …

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Breakfast All Day Long

March 20, 2012

Dinner time was rapidly approaching and my stomach was rumbling. But alas, I was feeling lazy and had nothing substantial …

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Caulilove

March 15, 2012

Despite a general love of vegetables, I was anti-cauliflower for years.  I don’t know how the dislike began; perhaps I …

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Chhowwdderrr

March 15, 2012

There is nothing like soup on a cold day. Anndddd even better than regular soup is creamy soup filled with …

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