This very easy recipe is one I return to over and over. Serve these shrimp over a salad, in pasta, or with grits, a I did.
1. Heat a drizzle of olive oil over medium heat in a large pan, then add in butter and let melt. When butter is melted, stir in garlic and cook til just softened.
2. Add in shrimp and sauté til completely pink – about five minutes. Toss with lemon juice and season with salt and pepper.