Slow Cooked Brisket

November 14, 2012

Ah brisket, the food of my people. Every now and again, I crave this tender, fatty cut of meat. But …

Beef Shoulder, Part II

September 28, 2012

At heart, I am a lazy girl. So when I made tostadas the other day, I prepared enough meat and …

August 26, 2012

Contrary to popular belief, the slow cooker is not just for winter. Though the heat is tapering off, I am …

April 12, 2012

I couldn’t let Passover go by without sneaking in one matzah recipe. Traditional matzah brie is laden with sugar and …

April 1, 2012

I recently tried short ribs for the first time and was blown away by the tender, rich meat. I had …