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~ a girl. the city. her kitchen.

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Previous articles

Broccoli Raab Quiche

January 30, 2013

As I mentioned in an earlier post, I recently took a trip upstate to indulge in the beauty of the …

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Risotto Stuffed Roasted Onions

January 28, 2013

Cold weather gives me an excuse (as if I really needed one…) to spend long stretches of time by the …

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Baked Eggs In Salami

January 22, 2013

I first had baked eggs years ago on vacation at a B & B and have been making them regularly …

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Shaved Brussel Sprout Orecchiette

January 22, 2013

More cruciferous vegetables for you all! This pasta combines crunchy, wholesome brussel sprouts with decadent pancetta and a tangy, creamy …

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Spaghetti in Olive Oil with Tuna and Capers

January 18, 2013

Though I strive to use seasonal ingredients, winter months pose a challenge. So, I was ecstatic to see local hothouse …

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Skillet Cornbread

January 17, 2013

I prepared this cornbread to serve alongside my buttermilk roasted chicken, but it’s delicious on its own. Corn meal and …

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Buttermilk Roasted Chicken

January 16, 2013

This is the best chicken. Seriously. It is the best. The skin is crisp and the meat is oh so …

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Blood Oranges

January 15, 2013

Just look at this beauty. A special treat during the winter months, blood oranges sport a blush hued skin and …

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Roasted Cauliflower with Olives

January 8, 2013

Bring on the Brassicas! The members of this genus – collectively known as cruciferous vegetables – include cabbage, cauliflower, broccoli …

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Herb Roasted Turkey Breast

January 3, 2013

Even though the holidays are over, a good roast never goes amiss and this one is no exception. Turkey breast …

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