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BerryLocal

~ a girl. the city. her kitchen.

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Previous articles

Roasted Golden Beets

April 15, 2013

Beets are tricky. The purple variety stains your hands for days, they take a long time to roast, and quite …

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Lemon Ricotta Pancakes

April 13, 2013

Brunch is my favorite meal of the week. Looking forward to bottomless coffee, delicate eggs and home fries amongst friends …

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Meyer Lemon Curd

April 9, 2013

Though the name may be off putting, this delicious condiment deserves it due. Delightfully tangy, curd is made typically with …

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Dirty Rice

April 3, 2013

Like most Americans, I tend to steer clear of offal (the organs of animals). I simply don’t know how to …

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Tangerine Creamsicle Cupcakes

April 1, 2013

The other day, I was craving a creamsicle. That orange, creamy flavor got stuck in my head and I just …

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Julia’s Sole Meunière

March 31, 2013

This Julia Child’s classic is easy, simple and elegant. Suitable for a weeknight (it’s ready in 15 minutes!), it’s also …

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Casual Dinner Party

March 27, 2013

Though I posted these recipes individually, I wanted to collate them, since they comprised the menu for a recent dinner …

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Bacon Onion Jam

March 24, 2013

This easy recipe is essentially glorified caramelized onions. It’s a not a traditional jam (which unusually involve tons of sugar) …

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Puff Pastry Wrapped Hot Dogs

March 24, 2013

This very easy recipe is simply Pigs in Blankets, full size. I don’t normally agree that bigger is better, but …

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Tater Tots!

March 23, 2013

As you probably know by now, I love fried potatoes in all forms. But tots hold an extra special place …

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