This very simple recipe can be whipped up in a jiffy. Keep a batch on hand for snacking or for unexpected company.

Ingredients:
2 cups of roasted almonds, unsalted
1/2 tbs. sea salt
1/2 tbs. garlic powder
1 tbs. canola oil

1. Preheat oven to 300 degrees.
2. Toss all ingredients together on baking sheet.
3. Toast for 8 minutes then let cool completely.

Munch away!