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~ a girl. the city. her kitchen.

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Monthly Archives: April 2012

Smoked Meat Matzah Brie

April 12, 2012

I couldn’t let Passover go by without sneaking in one matzah recipe. Traditional matzah brie is laden with sugar and …

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Smoked Salmon Fettucine

April 9, 2012

Lord, this pasta is good. I just finished my serving and am already itching for another bowl. Reminiscent of everyone’s …

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Crunchy Green Beans

April 8, 2012

I am not a fan of overcooking my vegetables; I just don’t like soggy, soft greens. Instead, I prefer to …

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The Very Best Guacamole

April 2, 2012

There is a reason avocados are called “nature’s butter:” smooth and velvety, they lend moisture to any recipe with flavor …

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Braised Short Ribs

April 1, 2012

I recently tried short ribs for the first time and was blown away by the tender, rich meat. I had …

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